Wash in hot soapy water, rinse and dry.
Strawberry and Blueberry Victoria Surprise.
We recommend an all-in-one sponge mix:
7in Victoria Surprise:
Line the centre of the bases with 5½in (14cm) discs of greaseproof paper. Butter and flour the tins and bases.
Mix together two large eggs, 1 tsp baking powder, 4 drops of vanilla essence, 4oz (110g) each of caster sugar, butter, and self-raising flour. Spread the mix evenly across the pan. Bake at 180°C for 20 to 25 minutes until well risen and golden brown.
Allow to cool for 10 minutes before turning out.
For the filling, spread creme fraiche into both sponges, then over-fill one half with fresh strawberries and blueberries. Flip the other sponge over and onto the filled half and gently but firmly press them together. Ice with melted chocolate and chill before serving.
AFTER USE: HAND WASH ONLY - NOT SUITABLE FOR DISHWASHERS
8in Victoria Surprise:
Line the centre of the bases with 6½in (16cm) discs of greaseproof paper. Butter and flour the tins and bases.
Mix together three large eggs, 1 tsp baking powder, 4 drops of vanilla essence, 6oz (175g) each of caster sugar, butter, and self-raising flour. Spread the mix evenly across the tin. Bake at 180°C for 20 to 25 minutes until well risen and golden brown.
I do love a pie, and I’d be quite happy to start with a savoury pie and then finish with a sweet fruit pie for dessert. I’ve been doing a bit of research into British pies, looking at the variety of fillings, traditional and modern and especially looking at the pastry recipe. Do you use a puff pastry, shortcrust pastry or a traditional hot water crust pastry? There are so many decisions to be made when making a savoury pie, but one that caught my attention was the ‘Picnic Pie’. It is exact...
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By Julie Jones @julie_jonesuk. This is a classic British tart, made traditionally using cheap ingredients. Comforting, sticky, sweet and nostalgic, it is a dessert that I was fed as a child, and which, therefore, I love. I have added some cream and almonds to my recipe, which although makes it more c...