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I decided on a chocolate cherry flavour, because I love cherries and they are in season, which means I could use British produce, which I prefer to do.
By Tina Zaccardi, @theitaliancookie Winner of The Great American Baking Show, season 4. This is the perfect cake to snack on anytime of the day! It has a beautiful pear flavor with a hint of spice and a crunch coming from the toasted walnuts. For this cake I use...
Spiced orange festive tray-bake!
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Delia's Marmalade cake. I have fond memories of my friend Molly Owen, who gave me this recipe. On paper it may sound a bit unlikely, but just you wait.