- HOME
- BAKEWARE
- COOKWARE
- DELIA ONLINE RANGE
- BESPOKE
- FOR THE PROFESSIONAL
- FIND A STOCKIST
- ABOUT US
- CONTACT US
By Julie Jones @julie_jonesuk. This is a classic British tart, made traditionally using cheap ingredients. Comforting, sticky, sweet and nostalgic, it is a dessert that I was fed as a child, and which, therefore, I love. I have added some cream and almonds to my recipe, which although makes it more c...
By Julie Jones @julie_jonesuk. I love rhubarb. It has one of those distinct flavours that transports me back to childhood. I’ve many happy memories of eating overly sweetened rhubarb swamped in custard round at Nana Maud’s house, the perfect ending to her epic Sunday roast dinners. This recipe celebrates rhubarb’...