By Julie Jones @julie_jonesuk. This classic pastry is my go-to recipe for most of the sweet pies and tarts in this book. No alterations are needed from one recipe to the next, other than the quantity needed. That said, if you are feeling experimental, additional flavourings such as citrus zest, vanilla, ground nuts and spices ...
By @ANNASKITCHENTABLESHREWSBURY A light chocolate sponge topped with fluffy white chocolate buttercream. Indulgently and delicious.