Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. The special alloy ensures that the pastry is cooked to perfection every...
Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. The special alloy ensures that the pastry is cooked to perfection every...
Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium, specially selected for its...
Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. The special alloy ensures that the pastry is cooked to perfection every...
Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. The special alloy ensures that the pastry is cooked to perfection every...
Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium, specially selected for its...
Our pie and cheesecake moulds incorporate four pieces of interlocked anodised aluminium that can be easily released, giving clearly defined edges on a cheesecake or perfect pastry crusts. ★ Handcrafted using traditional techniques and designed to last a lifetime. The...
Hand-raise your Pork Pie with our 4in (10cm) loose-based 1lb pork pie mould. The special alloy will cook a pork, game or vegetarian pie to perfection and the loose base on our pork pie moulds coupled with the naturally easy...
Hand-raise your Pork Pie with our 3in (7.5cm) loose-based pork pie mould. The special alloy will cook a pork, game or vegetarian pie to perfection and the loose base on our pork pie moulds coupled with the naturally easy release...
Our Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium, the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent...
7 inch Panettone tin with loose base. These loose base anodised aluminium panettone tins are easy to unmould and easy to clean - a baker's dream! Use them for traditional Italian panettone or for brioche, bread, cakes, or even a...
Based on the traditional enamel pie plate that used to be found in every kitchen, ours won’t chip and brings with it the superior baking properties of anodised aluminium. Our shallow pie plate is perfect for single and double crusted...
6 inch Panettone tin with loose base. These loose base anodised aluminium panettone tins are easy to unmould and easy to clean - a baker's dream! Use them for traditional Italian panettone or for brioche, bread, cakes, or even a...
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones...
Perfect for making an individual muffin, tart or cupcake ★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over ★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Our 14" Tranche is ideal for sweet or savoury tarts and quiches. With a loose base for easy removal. Handcrafted using traditional techniques in our signature anodised Aluminium, the excellent conductivity allows the pastry to be cooked to a crisp...
"Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often than not that cake recipes sometimes fail - that is, you are...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Deep Sandwich Tins all have vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more classical sponge....
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones...
The perfect dish for making elegant pencil fluted rectangular quiches, pizzas, desserts and more. Our Quiche Provençale tin is handcrafted using traditional techniques in our signature anodised Aluminium, which has excellent conductivity allowing the pastry to be cooked to a...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodised Aluminium for the...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones...
"Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often than not that cake recipes sometimes fail - that is, you are...
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised...
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodised Aluminium for the...
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones...
Our individual Yorkshire pudding tray will help achieve the perfect pudding. Handcrafted using traditional techniques in our signature anodised Aluminium for the ultimate in heat distribution throughout the whole pan, it cooks contents evenly with no burnt bits or soggy...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...