The first rule of sauce making is to have a 'sauce' pan - i.e. a pan for making sauces. Made from heavy gauge aluminium, which is the very best conductor of heat, and the sauces never catch.
★ NOT SUITABLE FOR INDUCTION COOKERS
★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over
★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust
★ Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
★ Suitable for oven and freezer use
★ Guaranteed for 25 years**
★ Made In England
Use and Care:
Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
Free Standard UK* Delivery on orders over £50.00. * Please see HELP & INFORMATION at the bottom of the page for information on all other countries and further delivery information.
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