£8.50
Lining cake tins was always a bother and so off-putting in the old days. Not so now, because the makers of silicone or non-stick parchment papers provide packs of base liners and rolls of side lining.
However, having worked our way through the whole range of recipe in this book, we have been totally converted to cake-liners called Bake-O-Glide. They can be rinsed under the tap, dried with kitchen paper and used again, so you never run out - they're always there like a reliable friend to help make your life simpler.
We have also teamed up with the makers of Bake-O-Glide and with Silverwood, so that you can now buy the exact fit for every cake recipe in the repertoire including our own design for oblong and Swiss Roll tin, plus a special baking sheet. Delia Smith, © Delia Cakes, 2013, published by Hodder and Stoughton.
Delivery:
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Shake, sift, sprinkle and dust with our flour dredger. One of the secrets of perfect pastry is to keep work surfaces and hands cool. Another is to maintain the right...
Sold Out
Shake, sift, sprinkle and dust with our flour dredger. One of the secrets of perfect pastry is to keep work surfaces and hands cool. Another is to maintain the right...
Sold Out
Shake, sift, sprinkle and dust with our flour and sugar dredgers. One of the secrets of perfect pastry is to keep work surfaces and hands cool. Another is to maintain...
